 | Hi I am: | Letterandnotebook  |
| from: |  | Germany |
| and am: | 43 years old |
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| My description (native language) |
| No details available.
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| My description (English) |
| Hi,
I truly hope you are doing well and that
you can find a quiet moment in your busy
life to read this letter in peace.
Writing the very first letter to someone
always feels special – almost
ceremonial – because it is like
opening the door to an unknown house.
Behind that door are countless rooms
filled with stories, memories, and
secrets waiting to be discovered
together. For me, this first letter
feels like the beginning of a small
journey, and while I don’t know where
it will take us, I feel both excited and
curious to take the first step.
My name is Jens, I am 43 years old, and
I live in Germany. Writing has been a
part of my life for as long as I can
remember, almost like breathing.
Especially writing with a fountain pen
feels magical to me. It is not just a
pen – it is like a companion that
brings my thoughts to life. When the ink
flows smoothly across the paper, words
take on depth, warmth, and personality.
It feels as though each line carries a
small piece of my soul.
In addition to traditional letters, I
love creating Art Letters – a playful
combination of words, drawings, colors,
little gifts, and themes that tell a
story. They are like small celebrations
of creativity. But please don’t worry:
I treasure a simple, heartfelt
handwritten letter just as much. In the
end, it is not about how colorful or
artistic the envelope looks – it is
about the connection from one heart to
another.
My life is shaped by circumstances that
some might see as limitations – I use
a wheelchair. But for me, that does not
mean standing still. Quite the opposite:
it has opened new paths for me. I am
active in wheelchair sports –
sometimes going on long wheelchair hikes
through forests and hills, sometimes
participating in real races such as
marathons or even super marathons. Every
kilometer I complete feels like a
victory over the boundaries my body
tries to set. One of my biggest dreams
is to complete the Camino de Santiago
(Jacob’s Way), not only for myself but
also as a charitable project called
Running for Kids. With the support of
sponsors, whose contributions go to
children in need, I hope to make this
dream a reality one day.
I also love swimming. And yes, even with
a spinal cord injury, it is possible –
as long as my arms move, I can glide
through the water. For me, swimming
feels like freedom: the weight of my
body disappears, and for a while, there
is only movement, rhythm, and
lightness.
My home is something very special:
together with my wife and our dog, I
live on a small island in the middle of
a river. The river winds its way through
the Eifel National Park, a region of
untouched beauty. Around us are deep
forests, clear streams, and a wide
variety of wildlife. Sometimes we see
deer wandering near the water, and at
night we can hear the haunting call of
owls. Moments like these are precious
gifts that remind us how wonderful life
in nature can be.
Our island feels like a small world of
its own. There is no rush, no constant
noise – only the gentle murmur of the
flowing river, the singing of birds, and
the rustling of leaves in the wind. It
is a paradise for us. We love to take
walks with our dog, sit quietly in the
garden, or simply watch the clouds drift
by. This simple life brings us peace,
and it constantly reminds us how
valuable the little things are – the
things that often go unnoticed in
everyday life.
But even though I love the quiet, I also
enjoy seeking out the energy of life. I
especially love music festivals.
Recently, I went to the CSD in Cologne,
a celebration full of color, joy, and
diversity, and to the Jazz Days in
Düren, which touched me deeply with
their music. Whenever possible, I attend
festivals in the area – many are free,
and if not, I carefully choose what I
can afford. And you know what? My
wheelchair is never a hindrance. In
fact, it is often an advantage – I
always end up with a great place to sit
and enjoy the music.
Another passion of mine is photography.
I love capturing fleeting moments,
turning them into little stories told
through pictures.
Professionally, I am a diet cook. I
turned my passion for cooking into a
career, and even today, I cook for
myself with the same enthusiasm. I never
use convenience products. I prefer
fresh, pure ingredients. Cooking is more
than preparing food for me – it is an
art, but also an expression of care. It
nourishes not only the body but also the
soul.
When I am not writing, cooking, or
taking photos, you will often find me at
my craft table. Paper crafting has
become another language for me – ATCs,
mixed-media projects, junk journals,
handmade postcards – each little
creation tells its own story. Just
recently, I had a very successful
crafting day. I got a lot done, and I
felt proud of my progress. Of course,
some projects need time to dry, so I had
to pause. But I was especially happy
because I finally began working on my
Halloween ATCs. They are slowly taking
shape, and I cannot wait to finish
them.
I also completed an Art Letter with the
theme of autumn. Autumn inspires me with
its golden colors, crisp air, and quiet
beauty. The best part is that the person
who will receive this Art Letter
probably has no idea what I am sending.
They don’t even know that I create
such artistic letters. That makes it
even more exciting – I can imagine
their surprise when they open it.
Of course, I have many more hobbies and
interests, but these are the ones that
shape my daily life the most.
For me, letter writing is not just about
exchanging words – it is about
becoming part of each other’s lives,
like real friends. I don’t think
constant questions are necessary. Often,
it is enough to respond to what the
other person wrote, and from that, a
true conversation unfolds. But when I am
curious about something, I am not afraid
to ask.
I love writing long letters, filled with
thoughts and feelings, and I appreciate
receiving the same in return. If someone
only wants to write a page or two, then
unfortunately we might not be the best
match. I know that sounds demanding, but
I try every single day to give back the
same energy and attention that I ask
for.
You may have noticed from my profile
that I listed ***uality as one of my
interests. Let me explain briefly what I
mean by that. For me, ***uality is a
natural and important part of life, just
as meaningful as any other topic. I
believe it should never be stigmatized
or avoided, as long as the conversation
is respectful and consensual.
I am open-minded when it comes to this
subject. Sometimes that means
thoughtful, neutral discussions about
boundaries, preferences, and ideas.
Other times, it can take a more creative
form – for example, writing an erotic
story together or developing a roleplay
scenario. For me, it is not only about
the subject itself, but also about
creativity, communication, and the trust
it takes to share such thoughts. Of
course, I only bring this up if the
other person is equally interested.
Respect and comfort always come first.
And since cooking is another big passion
of mine, I would love to share a recipe
with you – one that means a lot to
me.
---
Sauerbraten
Before I started using a wheelchair, I
worked as a cook. Once, I was tasked
with preparing a meal for a Chinese
delegation who were about to become
sponsors of a large sports club. My
assignment was to create something truly
German in taste, but with a
sweet-and-sour twist. That is how I
decided on Sauerbraten – a dish that
perfectly combines these flavors. It
turned out to be a great success, and
that is why I want to share this recipe
with you today.
Ingredients:
1.5 kg roast beef
3 onions
2 carrots
2 tbsp tomato paste
120 g sour cream
1 pinch of pepper
1 dash oil
7 juniper berries
6 allspice seeds
4 cloves
1 tbsp salt
1 tbsp sugar
500 ml vinegar (red wine vinegar)
750 ml beef or vegetable stock
Preparation:
1. For the ***erbraten, first put the
water, vinegar, bay leaves, cloves,
peppercorns, juniper berries, allspice,
salt, and sugar in a pot. Bring to a
boil, simmer for 5 minutes, then let it
cool down.
2. Wash the meat, pat it dry with
kitchen paper, place it in the marinade,
cover, and leave to marinate in the
fridge for 3–4 days. Turn the meat
from time to time.
3. On the day of preparation, remove the
meat from the marinade, strain the
marinade through a sieve, and collect
the liquid.
4. Preheat the oven to 200°C (top and
bottom heat).
5. Dab the meat dry with kitchen paper,
peel and roughly chop the onions, clean
the carrots, and cut them into larger
pieces.
6. Cover the meat and braise in the
preheated oven for about 2 hours.
7. Lift out the meat and cut into
slices.
8. Purée the gravy, then add the sour
cream to make a creamy ***ce, and serve
the meat with the ***ce.
👉 Many people use red wine instead of
red wine vinegar. If you don’t like
either, you can also use apple vinegar.
---
And so ends my first letter to you.
Perhaps it has become quite long – but
that is who I am: someone who writes
with heart, who shares openly, who tells
stories. I hope that between the lines
you can feel my joy in writing and my
eagerness to learn more about you. For
me, every letter is like a bridge
between two people – and I am truly
looking forward to building this bridge
with you.
Best wishes,
Jens Peter Holländer
My adress If u Like snail Mail Hand
written Letters
An Burg Kreuzau 7
Wohnung 18
52372 Kreuzau
Germany
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